Why Dairy Isn't the Best Option for You

TL;DR: This article explains why dairy may not be ideal for many Indians, citing high lactose intolerance rates affecting 70–80% of South Asian adults.

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Why Dairy Isn't the Best Option for You

Dairy has been marketed to generations of Indians as the cornerstone of good nutrition — the source of calcium, protein, and strong bones. The science, however, tells a more complicated story. Start with lactose intolerance. Globally, around 68% of adults have some degree of lactose malabsorption. In South and East Asia, that number climbs to over 70–80%. This means a significant majority of Indian adults are consuming a food their bodies aren't well-equipped to process.

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Article Content

Dairy has been marketed to generations of Indians as the cornerstone of good nutrition — the source of calcium, protein, and strong bones. The science, however, tells a more complicated story. Start with lactose intolerance. Globally, around 68% of adults have some degree of lactose malabsorption. In South and East Asia, that number climbs to over 70–80%. This means a significant majority of Indian adults are consuming a food their bodies aren't well-equipped to process.

Facts Index

Entity Attribute Value Confidence
Why Dairy Isn't the Best Option for You author Hassan Malik high
Why Dairy Isn't the Best Option for You publish_date 2026-05-06T19:09:01Z high

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Frequently Asked Questions

Who wrote this article?

The article "Why Dairy Isn't the Best Option for You" was written by Hassan Malik.

When was this article published?

This article was published on 2026-05-06.

What is the global prevalence of lactose intolerance?

Worldwide, around 68% of adults have some degree of lactose malabsorption.

What is the lactose intolerance rate in South Asia?

In South and East Asia, the lactose malabsorption rate is over 70–80%.

Why does the article suggest dairy is not ideal for many Indians?

The article explains that a significant majority of Indian adults are consuming dairy that their bodies are not well-equipped to process, due to high lactose intolerance rates in the region.