Tandoori Tofu
Tandoori Tofu
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Bold tandoori spices in every bite. This tandoori tofu is ready to enjoy as-is or cook your way. Perfect for starters, curries, wraps, salads, bowls, pizzas, grilled dishes and more.
Experience the tastiest tofu in town. The RightKind tofu has no beany aftertaste.
It can be eaten as it is, it is that good.
With a 30-day shelf life, it is a super versatile block which pairs beautifully with every cuisine. This soft, creamy tofu is the tastiest tofu in town!
Ingredients: Non-GMO soybeans, RO water, Coagulant (Calcium lactate), Coriander flakes, Kasuri methi, Mixed spice blend, Sea salt and Mustard oil.
Storage:
Keep Refrigerated at or below 4°C. Do not freeze. Once opened, keep any unused tofu block submerged in water in a container and store in a refrigerator. Consume within 3-4 days.
FAQ
What is fermented yeast protein?
rightkind’s fermented yeast protein powder brings the best of both worlds—the protein quality of whey with the dairy-free, vegan-friendly benefits of plant protein. Made through fermentation using Saccharomyces cerevisiae (a type of yeast), it naturally provides all 9 essential amino acids and 24g protein per single serve.
Is fermented yeast protein as good as whey protein?
rightkind’s fermented yeast protein powder has a PDCAAS score of 1.0 and provides all 9 essential amino acids. Unlike whey, it is lactose-free, dairy-free and allergen-free, making it a great alternative to dairy-based protein.
Is fermented yeast protein better than plant protein?
Yes, in protein completeness. Many plant proteins need to be combined to achieve a PDCAAS of 1.0, while fermented yeast protein naturally provides all 9 essential amino acids and a PDCAAS of 1.0 on its own
Will rightkind’s protein cause bloating?
No, rightkind’s fermented yeast protein powder is lactose-free and dairy-free, making it suitable for people who are lactose intolerant and may experience bloating with dairy-based protein. It also contains protease to support protein digestion.
What does rightkind’s fermented yeast protein taste like?
No more boring, chalky protein. rightkind comes in flavour-forward options like Salted Caramel, Kesar Kulfi, Toffee Frappé and Coastal Kokum. Looking for savory protein? Try our Solkadhi Savory Protein for a refreshing Indian-inspired twist.
Is rightkind’s fermented yeast protein powder vegan?
Yes. Made using Saccharomyces cerevisiae (a type of yeast), rightkind’s fermented yeast protein powder is vegan-friendly, dairy-free and lactose-free.
How much protein is in one serving of rightkind?
Every single-serve sachet provides 24g of protein. The exact calories, carbs, fats and other macros can vary across flavours based on their individual formulations.
Is rightkind protein a complete protein?
Yes. rightkind’s fermented yeast protein powder naturally contains all 9 essential amino acids and has a PDCAAS score of 1.0, making it a complete, high-quality protein.
How do I use rightkind’s fermented yeast protein powder?
Blend it, shake it, mix it—it’s super versatile. Enjoy it in hot or cold applications, from shakes and smoothies to oats and recipes. It’s also heat-stable, so your protein routine doesn't have to stop at cold drinks.
Can senior citizens consume rightkind protein?
Yes. Senior citizens can consume rightkind’s fermented yeast protein powder as part of a balanced diet. With 24g complete protein per single serve, it’s a convenient way to add protein to their daily routine.
Can I have rightkind protein every day?
Yes. rightkind’s fermented yeast protein powder can be part of your everyday protein routine. Each single serve provides 24g protein, and you can enjoy it whenever you need a convenient protein boost.
When is the best time to take rightkind protein?
Post-workout is the best time, especially to support your exercise and recovery routine. But you can have rightkind anytime you want—with breakfast, between meals, before a workout or whenever you need more protein.